From $56

Friday, August 9th:

7:00pm Wine Dinner: Festa Del Vino - Five course Italian themed Okanagan Farm to Table Dinner featuring BC Wine Shop with Chef Scott Sanderson

MENU: Pairings to come
First course: BC Seafood Cioppino with tomato-fennel broth & homemade sourdough
Second course: Local ricotta gnocci with summer pesto & Pilgrims produce Third Course: Sterling Farms chicken roulade with herbs, provolone & Burks farm tomato jam
Fourth Course: 60 Ranch duck ragu with hand-cut pappardelle & Monashee Gold
Fifth Course: Pesche con crema
LOCATION: The Den Bar & Bistro
COST: $140 plus tax & gratuity ($175.35 all included)

Saturday, August 10th:

1:00pm - 3:00pm Wine and Cheese Tasting - Ride in style with a glass of bubbles on our Gondola to the Lookout Cafe where you will enjoy a BC cheese experience from David Beaudoin and a glass of Mt. Boucherie wine, all while taking in the views.

LOCATION: The Lookout Cafe
COST: $45 plus tax & gratuity. Price includes Gondola ride. ($56.37 all included)

7:30pm The Mile High Dinner - This upscale pub format will bring a twist to your favourite dishes. Featuring pairings from Granville Island, Campari and BX Press Cidery.

MENU: Pairings to come
First course: Homemade pretzel bites with smoked Boerenkass cheese sauce
Second course: Albacore nachos with cilantro-jalapeno crema avocado
Third Course: Fish & Chips - BC beer battered Halibut with hand cut chips and garden tartar sauce
Fourth Course: "Summer Boil” - Berezan local prawns, St. Louis ribs, corn and potatoes
Fifth Course: Peach cobbler dump cake

FORMAT: Family Style Long Table Dinner
LOCATION: The Den Bar & Bistro
COST: $85, plus tax & gratuity ($106.47 all included)